Cooking Class and food testing
Minori, Salerno, Campania, Italia
Features
Amenities
- Flessibilità di cancellazione
- Wi-Fi
About this listing
Program
Guests will prepare an entire menu retracing the history of the area and that of the family.
Together we will prepare the aubergine parmigiana, a Neapolitan ragù with which we will season the local pasta:
N’Dunderi; a pasta similar to gnocchi that has ricotta as its main ingredient.
We will prepare the meat chops, an essential ingredient for the preparation of ragù;
We will prepare limoncello, a world-famous liqueur with lemons from the Amalfi Coast.
Finally, guests will eat what they themselves have prepared and taste the wines of the Amalfi Coast
Accommodates
- Type: Experiences
- Guests: 2-10
- Size: Up to 40 seats
About this listing
Program
Guests will prepare an entire menu retracing the history of the area and that of the family.
Together we will prepare the aubergine parmigiana, a Neapolitan ragù with which we will season the local pasta:
N’Dunderi; a pasta similar to gnocchi that has ricotta as its main ingredient.
We will prepare the meat chops, an essential ingredient for the preparation of ragù;
We will prepare limoncello, a world-famous liqueur with lemons from the Amalfi Coast.
Finally, guests will eat what they themselves have prepared and taste the wines of the Amalfi Coast
Hosted by Marialuce
- Profile Status
- Verified
0 Review
Things to know
- Cancellation flexibility
- Cancel your reservation up to 24 hours before the start time for a full refund.
- Individuals 18 years of age or older may participate, for a maximum total of 15 guests
Terms
- Pets allowed: Yes
- Party allowed: Yes
- Children allowed: Yes
- Cancellation Policy
- Cancel your reservation up to 24 hours before the start time for a full refund
- Additional rules information
- Health and safety guidelines apply
