Conca de Marini - Amalfi Experience

What to see

Conca dei Marini is a picturesque village located on the Amalfi Coast, halfway between Amalfi and Positano. This charming village is known for its natural beauty, tranquil beaches, and historic traditions. Here is a detailed description of Conca dei Marini.

Conca dei Marini has a long history that dates back to Roman times. During the Middle Ages, the village was an important maritime and commercial center, and it still retains many of its historical and architectural features. The narrow streets, white houses, and ancient churches offer an authentic and evocative atmosphere.

What to do

Main Attractions

Emerald Grotto: This marine cave is famous for its emerald-colored waters, caused by sunlight reflecting through an underwater opening. The cave is accessible by both sea and a staircase.
Church of San Pancrazio Martire: One of the main churches in the village, located on a hill with a breathtaking panoramic view of the coast. The church is dedicated to San Pancrazio, the patron saint of Conca dei Marini.
Saracen Tower: A watchtower built in the 16th century to defend the village from pirate raids. Today, the tower offers a spectacular view of the sea and surrounding cliffs.
Marina di Conca Beach: A small and tranquil pebble beach, ideal for relaxing and enjoying the crystal-clear sea. The beach is easily accessible and offers some restaurants and bars.

Events and Festivals

Conca dei Marini hosts several festivals and celebrations throughout the year, including the Feast of San Pancrazio in June, featuring religious processions, fireworks, and gastronomic events. Other festivals include the Sfogliatella Santa Rosa Festival, celebrating the famous local pastry.

What to eat

Gastronomy

The cuisine of Conca dei Marini is typical of the Amalfi Coast, with an emphasis on fresh seafood and local ingredients. Some specialties to try include:

Scialatielli with Seafood: Fresh pasta with a rich seafood sauce.
Squid and Potatoes: A traditional dish made with squid and potatoes, often stewed.
Sfogliatella Santa Rosa: A local variant of the famous Neapolitan sfogliatella, said to have been invented in a convent in Conca dei Marini.